Hi!
Welcome to share our life by the shores of Lake Mälaren, with ecological, certified cultivation both in greenhouses and in open fields. We also have a small orchard including berries and apple trees. A large part of our production is reserved for our share-farming members in our CSA (community-supported agriculture), which we deliver to every week from April through October. Many of the vegetables are also served in our restaurant, and some are sold in our farm shop.
You are welcome to share both weekends and everyday life with us, our two children and their families, as well as our team who work here year-round. In addition to us, Mats and Karin, our son Johan lives here with his family, as does our daughter Evelina. They have their own houses and work elsewhere, but mostly we funkctions as a community.
Work tasks vary from day to day and depending on the season. They include weeding and caring for plants, harvesting different crops, washing vegetables, packing produce for the CSA members, as well as other chores that are part of running a small organic garden.
We start work at 8:00 a.m., then take a coffee break at 9:00 or 9:30 depending on the season, and have lunch at 12:30 p.m. There is an afternoon coffee break around 3:00 p.m. when you finish for the day. Dinner is usually at 7:00 p.m., and we take turns preparing it. You live in one of our small guest houses and use the bath room i our house. Good organic food is importand for us and we mostly eat vegatables from our own produce, organic meat and some times fish from the lake.
Our farm is situated quite close to Stockholm. Its 2 km of walk/bike to the bus stop and then 15 min with the bus to Strängnäs where trainstation is. In your free time, you can borrow the canoes, the kayak, the pedal boat, or the rowing boat. Or you can simply lie on the dock and relax. We have forest right behind the houses (unless you are staying in the forest cabin), and there are also beautiful hiking trails nearby. Uppsala, Västerås, Strängnäs, Enköping, as well as Stockholm, are all well worth a visit.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Forestry
Beekeeping
Wild foraging
Flower farming
Vegetable or fruit preservation
Bakery
Food justice / sovereignty
Methods or systems
Biological pest control
Community-supported agriculture (CSA)
Holistic management
Host type
Production farm
Certified organic
40
Hectares
|
98.8
Acres
Accommodation