Regenerative market garden & flower farm with vegetables, sheep, hens and seasonal farm life

SkĂĽne
Regenerative market garden & flower farm with vegetables, sheep, hens and seasonal farm life
Regenerative market garden & flower farm with vegetables, sheep, hens and seasonal farm life Regenerative market garden & flower farm with vegetables, sheep, hens and seasonal farm life
6 • Updated 2 months ago
🌿 Angelikas Gård A regenerative farm in the heart of Österlen, where animals, vegetables and people live and work in harmony with nature. My name is Angelika. In 2017, I left city life behind to follow a dream — to create something meaningful. Just days after first seeing this farm on May 17, the purchase was complete, and the journey began. Today, this is a living farm shaped by the seasons. We raise free-range Gotland sheep and laying hens and grow vegetables and cut flowers in living soil, without synthetic fertilizers or pesticides. Everything we do is rooted in regenerative principles, respect for nature, and long-term care of the land. The farm is home to:
 • 150 laying hens
 • 150 Gotland sheep (ewes and lambs) 
• 2 dogs
 • 3 farm cats We sell directly to our community through the REKO ring, our farm shop, café, and local restaurants — no middlemen, just real food from real soil. During high season, the farm comes alive with markets, café days and gatherings. We are also building a creative off-grid space called Dragkroken — a small village with vans, tiny houses and converted caravans. Together, we have built an outdoor summer kitchen where we cook, share meals and gather in the evenings. It is a growing space for creativity, simplicity and community. 🌱 Life and Work on the Farm Life here is seasonal and hands-on. Spring – Planting, lambing, animal care
Summer – Harvest, weeding, daily animal care, farm shop & café
Autumn – Harvest, sheep rotation, start of slaughter season, winter preparation
Winter – Animal care, forestry work, planning and building projects Daily tasks may include:
• Growing, harvesting and packing vegetables and flowers
• Caring for sheep and chickens
• Fence work and land management
• Deliveries to REKO pick-up points
• Building and ongoing farm projects 🐑 WWOOF Life Here We work 5 days per week, with 2 days off (usually together). The rhythm of the day follows the needs of the animals and the season. Accommodation is in our off-grid village Dragkroken — in a van, tiny house or cabin. You’ll have access to kitchen, shower and toilet. We often share meals and fika together, and food is provided. Bicycles are available, and we can pick you up from Brösarp bus station (7 km away). Minimum stay is 2 weeks. Longer stays are appreciated, as it takes time to settle into the rhythm of the farm. We value curious, grounded and hands-on people. It’s a big plus if you have interest or experience in: • Organic growing 
• Animal care
 • Building / DIY
 • Forestry
 • Creative thinking & community living As a Wwoofer, you become part of daily life here — and we hope it will feel like home while you’re with us. If this speaks to you, we would love to hear from you.
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Learning opportunities
Vegetable farming
Poultry farming
Sheep or goat farming
Forestry
Beekeeping
Flower farming
Seed saving or production
Meat processing
Vegetable or fruit preservation
Traditional crafts
Methods or systems
Biological pest control
Biodynamic agriculture
Holistic management
Permaculture
Regenerative agriculture
Host type
Production farm
50 Hectares | 123.6 Acres
Accommodation
4+ WWOOFers
Camper / RV
Campsite
Cabin / Mobile-home
Children accepted
Pets accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
3-4 weeks
Over a month
Angelika
Angelika
Member since 2018
Languages spoken: English, Swedish
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 71% Response time: typically within 7 days
SkĂĽne
By train/Bus: From MalmĂś, take the train to Kristianstad or Tomelilla, then a bus to BrĂśsarp bus terminal.
Feedback
Tobias
Tobias
Germany • September 2024
We stayed at Angelikas GĂĽrd for ten days and had a great time there. We felt very welcome from the beginning and were sad to leave the place after the awesome marknad weekend. Our main tasks were weeding, harvesting and doing the chickens (collecting eggs, cleaning and refilling water and food). We met so nice on the farm and loved to hear the stories from the people living or working on the farm. Thank you, Angelika, for that experience.
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Ida
Ida
Sweden • December 2023
I was at Angelikas GĂĽrd, from October to December. I lived alone in a small cabin with my own kitchen. It was quite cold in the winter months. I was there with two other wwoofers. We shared an outdoor toilet. We started at 8 am, 5 days a week. We worked until around 12 and had lunch for an hour. We cooked by ourselves, sometimes for us wwoofers and sometimes for everyone. We worked until 4. We were told that the days would get shorter than 7 hours soon. Due to the workload we got to quit at 3.30 towards the end of december. Some days we worked overtime with no compensation. All days consisted of caring for the animals in the morning and evening, split between wwoofers when we worked the same days. Usually one other task every day. Some weeks were quite monotonous. I spent many days braiding garlic for the christmas markets. Other tasks I did during my time were: harvesting, pack vegetables, fencing and cleaning. Some days I got a lot of instructions from Angelika or her partner Kamilla, some days I worked alone or with instructions from the other wwoofers. The stress of the host could sometimes affect the wwoofers. I got the impression that they were overwhelmed which affected our workload and the intensity. When I arrived I felt welcomed at the farm. I had a good time with Angelika, Kamilla and Sara. I imagine that you hang out more in the summer, most people kept to themselves this time of the year.I am happy with my experiences but maybe summer is better
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Julika
Julika
Germany • October 2022
In Summer 2022 I spent 3 weeks at Angelika’s Gård. I have to recommended this farm. Angelika and all the other people on the farm welcome you into the community with open arms. The atmosphere at work is very harmonious. Individual needs are respected during the work time. You can help with harvesting, weeding, preparing and packing orders. Special are the markets which are every two weeks in summer time. A lot of people come here to present their goods and many guests visit the farm. The accommodation (trailer park with outside kitchen, little living room, fire place) and the food provided for the team is excellent. The vegetables right from the farm just tastes great. The team prepares lunch every day on their own. If you are looking for a place with heart, this is the right place. You just have to feel well here. Thanks for a great time!
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Former WWOOFer
Former WWOOFer
March 2020
I´ve stayed at Angelikas Gard for 3 weeks. I had great experiences, have learned a lot. In the End, i had to leave a Little bit earlier as supposed. I am defenetly recommending this place. Angelika and Sara are very thankful and you will learn a lot about working with nature.
Robert
Robert
United States • June 2019
Anjelika and Sara are two fantastic people and incredible hosts.  Consider yourself lucky if you they accept your visit request.  You will learn a lot about biodynamic and ecologically sound vegetable gardening on a small commercial scale.  Additionally you will get a chance to work with chickens, pigs and sheep.  The accommodations are great, the hosts are super nice, patient and kind people.  Expect to work hard, but that was exactly what our family signed up for!  We had the pleasure of staying with Angelika, Sara and the two great dogs Valla and Aura for 3 weeks during planting season.  We were a father, mother and 13 year old son and worked on:  outfitting a chicken coop, care and climbing support installation for 800 tomato plants, planting onions, leeks, salad greens, cucumbers, carrots, weeding garlic, mowing, starting seeds and much more!  We ate together nearly every night and Angelika was very thorough, clear, fair and timely in letting everyone know what their jobs would be for the week and for the day.  She also was very patient in explaining the tasks, checking on progress and making sure we were always well cared for.  If there stars to award, we would give this Wwoof host 5 stars for every category!  It was our first Wwoofing experience and we couldn’t have asked for a better host.  We loved it!!
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Rahel Elena
Rahel Elena
Germany • April 2019
Great farm, great people, great ideas! Thank you for the life-enhancing time on your farm!!! Rahel