Family home and garden - rural, Homestead, Eco Retreat, Woodlot

Västra Götaland
Family home and garden - rural, Homestead, Eco Retreat, Woodlot
Anna & Gerhard Family home and garden - rural, Homestead, Eco Retreat, Woodlot
49 • Updated 1 month ago
The farm is situated around 45 minutes northeast from Gothenburg in a beautiful woodland area. We moved to our homestead from Austria in 2018 and have been developing it since: planting a vegetable garden, building a root cellar, a larger greenhouse and turning the existing monoculture forest into a more biodiverse deciduous and coniferous forest. We have at the moment a young dog but no other animals. We look forward to expanding this part of our homestead. Our aim is to develop a sustainable Permaculture and to live as self-sufficiently as possible, generating our own water, heating source (currently wood) and energy and waste water management. On our homestead we presently have a barn and 2 houses, one where you would stay. There are individual bedrooms in the guest house and a kitchen and living room with log burner, as well as bathroom and laundry facilities. Internet is available. This gives you a bit of privacy and the freedom to sometimes prepare your own meals, if you prefer, but we also love to eat and come together every day and discover everyone’s culinary traditions. Our homestead surrounds a large lake where you can swim, fish or canoe. The nearest village is 8km away and provides the usual stores, banks, a library, medical center, restaurants and a railway station with direct link to Gothenburg, one of Sweden’s cultural cities. We are looking for wwoofers to join us for a three weeks or longer. Every day here is a little different, depending on the seasons and weather so the work can be varied and we are looking for people who are happy to get involved. It can range from forestry work (planting trees, clearing undergrowth, making woodchips to build up soil fertility); fencing and dry stone walling; gardening work (vegetable planting, harvesting, weeding, making compost, cutting grass, working on our potato field); mushroom and blueberry harvesting; jam and sourdough bread making; and looking after the house you are staying in. We welcome people with any skill and experience level and look forward to teaching you about ecological forestry, permaculture and self-sufficiency. About us: Anna and Gerhard are in their early 60s and have 3 adult daughters, the eldest of which (Julia) is an artist who lives on the homestead where she has her ceramics studio. Anna is a life-coach and personal development trainer, working most of her time on the computer with customers all over Europe. She grew up in the northern part of Italy (Alto Adige) before moving to Vienna, Austria, where she and Gerhard met and raised their daughters. Gerhard is a former head of a university department for sustainable architecture in Austria, working many years on ecological buildings and construction and during the last decade he developed and sold a software for building documentation. We are a multi-cultural family, love to meet people from all over the world and are passionate about the environment, climate change action and self-sufficiency. Daily schedule & days off From Monday to Friday, our usual WWOOFing day looks like this: 09:00–13:00 – Morning activities, with a Fika break in between 13:00–14:30 – Lunch and free time 14:30–16:30 – Afternoon activities Saturdays and Sundays are days off and WWOOFers are free to use the weekend as they wish. The activities and contributions vary throughout the year and depend on the season and the programme described in our profile. We work together and adapt tasks to the weather, current priorities on the farm, and the interests and abilities of our WWOOFers. We never expect WWOOFers to carry out work that is dangerous or for which they do not have the necessary basic skills or experience. When something is new, we explain and demonstrate it first and make sure everyone feels comfortable with the task. Future projects: We have a mix of small and large projects in the planning. The big projects will be executed in phases, e.g. the construction of a straw-bale barn starting with the foundations, cutting down the timbers for the barn from the woods, milling them, building the timber frame, constructing the straw-bale walls, building and planting the green roof. Smaller projects include, for example, furniture making and joinery work, building a chicken coop, painting timber cladding and chopping wood. We are also just at the beginning of developing a Japanese garden on part of the property with a little lake and brook. Organic methods: Mulching, Permacultur, biological pest control, composting Certifications: we are not certified Current projects – from mid-August 2026 Because we devoted much of this year’s growing season to producing flowers for a family wedding, we planted fewer vegetables than usual. However, we have a large amount of rocket growing, which we plan to harvest and turn into homemade pesto. One of our main autumn projects will be to renew and expand our composting system. We want to build a larger, well-organised composting area that will produce plenty of what gardeners often call “black gold” for our vegetable beds and future planting projects. We also have a few smaller outdoor and woodworking projects planned. These include building a weatherproof shelter for our postbox and, if the weather and available time allow, constructing a traditional Moravian-style woodworking bench from cherry wood. There is also plenty of work to do in the forest. A severe storm in April brought down a number of trees on our land, and these now need to be cleared, cut, split and prepared as firewood. Another important project is the installation of an irrigation system for our terraced growing beds and vegetable garden. This will involve planning the system, laying pipes and hoses, and improving the distribution of water across the growing areas. As always, the exact work will depend on the weather, the season and the progress of the individual projects. If any of these activities interest you, you are very welcome to join us and take part. Internet access available
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Learning opportunities
Vegetable farming
Forestry
Wild foraging
Vegetable or fruit preservation
Bakery
Traditional crafts
Green Building
Food justice / sovereignty
Mechanics / tools / technology
Methods or systems
Biological pest control
Permaculture
Regenerative agriculture
Host type
Self-sufficiency property
12.7 Hectares | 31.4 Acres
Accommodation
2 WWOOFers
Bedroom
Children not accepted
Pets not accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
3-4 weeks
Over a month
Gerhard
Gerhard
Member since 2021
Languages spoken: English, German, Italian, Swedish
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 1 day
Västra Götaland
Airport: Landvetter Airport (Gothenburg), Train-/Bus-Station: Bollebygd
Feedback
Jean-Baptiste
Jean-Baptiste
France • September 2026
I absolutely loved my stay with Gerhard. It was a wonderful experience. The communication felt natural from the very beginning, and I immediately felt very welcome. The activities are varied and interesting, and we learned a lot about nature and gardening. The food was also excellent, and I really enjoyed the interesting conversations we had. I highly recommend this experience, which was very enriching and educational for me. The house where we stayed is very pleasant and well-equipped, which makes it easy to feel comfortable and at home.
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Gerhard
Reply from Gerhard
merci
Marlene
Marlene
Germany • July 2026
I had a really great time during the 2–3 weeks I spent with Anna, Gerhard, Julia and Zio at their beautiful homestead. This was my first WWOOFing experience, and I couldn't have asked for a better place to start. I mainly worked with the flowers (preparing beds, planting, watering, and putting up plant protection) and also helped paint the barn. I learned a lot and really enjoyed spending my days working outdoors. From the very beginning, I felt welcome and comfortable. Anna, Gerhard, and Julia are kind, patient, thoughtful, and inspiring people. I really enjoyed spending time with them and the other WWOOFers, and we shared many great conversations and lovely moments. Some of my favourite memories are the daily fika, our meals together, jumping into the lake after hot days of work and the calm, relaxed atmosphere on the homestead. Thank you for welcoming me into your home and making my first WWOOF experience such a positive one. I'm very grateful for everything I learned and experienced during my stay, and I would happily recommend this host to anyone looking for a warm, friendly place to WWOOF.
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Ben
Ben
Germany • July 2026
I'm super thankful for the special time on Gerhard, Anna and Julia's stunning homestead. The host family is extremely kind, greatful and patient; work was fun and doable; Gerhard taught me a lot; food was delicious and healthy. I felt completely welcome and at ease throughout my whole stay and chances are that I'll be returning. Firm recommendation on all fronts!
Victoria
Victoria
France • July 2026
I spent two months on this farm, and I will always have great memories of my time here. The hosts are truly kind, welcoming, and caring. I felt comfortable from the very beginning, and the atmosphere was always warm and friendly. I learned a lot and had a wonderful time. Thank you for your hospitality, your trust, and all the great experiences we shared. I highly recommend this place to anyone looking for an authentic experience in a welcoming environment.
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Natascha
Natascha
Austria • May 2026
It was my first wwoof experience and already from the beginning there had always been clear communication by Gerhard, not only in terms of breaks and to dos but also of keeping me updated beforehand. He wanted to make sure I know what I'm signing up for, which was e.g. raising flowers for the first time as well as constructions for the upcoming wedding :) The whole family was very welcoming, I had my own room in a seperate very beautiful and cozy house shared with another wwoofer and their eldest daughter. There was a rota for cooking, which I enjoyed a lot as well as working with wood - getting it from the forest, learning how to use the splitting machine and piling it up for drying. And I loved Zio, their dog, of course! I'm grateful that, when I had to shorten the trip on short notice because of a nasty cold letting me feel weak and tired for several days (as well as loosing my voice), the whole family was understanding and it was a very warm-hearted farewell :) Thank you again for everything and all the best to you!
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Enorine
Enorine
France • May 2026
I truly loved the three weeks I spent at Gerhard and Anna’s place! The garden tasks were varied and enjoyable: splitting logs and moving wood, planting potatoes, painting a shelter, repairing a fence, and taking care of the flowers every day. On the weekends, I really enjoyed going for walks around the area and admiring the stunning nature. It was such a beautiful place to explore! Gerhard, Anna and Julia are wonderful, inspiring people who know so many things. We shared great conversations! I’m very grateful for all the beautiful moments we shared. Thank you again, Gérard Anna Julia and of course Zio !
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