Natural horse breeding, organic vegetable growing and small-scale forestry.

Blekinge
Natural horse breeding, organic vegetable growing and small-scale forestry.
Natural horse breeding, organic vegetable growing and small-scale forestry. Natural horse breeding, organic vegetable growing and small-scale forestry.
85 • Updated 5 months ago
Our farm is situated in Jämshög village, westerly Blekinge on the border to Skåne (approx 140 km from Malmö) We breed dressage and show jumping horses as naturally as possible. We have 2-4 new foals every year. We try to educate them with love and respect for their different personalities. We grow vegetables, berries, and fruits organically. For the moment this is mainly for family consumption but we expand the growing area every year. This has resultat in a small but growing sales of tomatoes. We use wild plants to prepare food (quiche, soup, pesto, sallads etc) for our own consumption and as gifts for friends. We produce our own firewood. We produce our own logs which are converted to construction timber together with two small-scale "sawmills". Inhabitants: 4 humans, 1 dog, 1 cat, 13 horses, and a lot of wildlife in our wood and fields. See some of the animals in this video: https://www.youtube.com/watch?v=EeoT3qQOAyU Learning opportunities: Sowing, weeding, and harvesting vegetables, berries, and fruit. Collecting wild plants. Taking care of stable, horses and foals. Repairing and building warm beds, seed beds, fences, pastures etc. Watch a video describing a normal workday at Råängen Gård. https://youtu.be/9FMR05I416Y We attend to the horses before noon (including eating a big breakfast together). After eating lunch we have time for some small projects and individual activities and free time. In the evening we bring in the horses, prepare and eat a dinner together and then go to end up the day with food and water to horses and say good night. Already in December we start planting first paprika and chili). In March we prepare the seed beds. And inspect and prepare summer and foal pastures. From April we start harvesting and collect wild plants. April-May are really the peak of activity on the farm. So if your interested in seeing all our activities we really need help during this period. From May in-door cultivated plants move outside and other are sewed directly. In June asparagus arrives and weeding begins (!). July to September are the big harvesting months. October means fruit harvest. And tree planting. In November we harvest the last black cabbage and close the seed beds for winter rest. And planning for next years growing season. In December and January we start planting seeds again. And all year around we take care of riding horses, mares and foals. At our farm, we are very interested in cooking. We use first of all our own products, clean raw materials and local products. We have a big knowledge and interest in wine. We take great interest in society, climate and environmental discussions. Possible activities are walking, biking, bathing and swimming in the sea. For persons with prior riding capabilities, some of our horses could be used and riding lessons could be arranged. Guided fishing tours could also be arranged.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Cattle farming
Wild foraging
Vegetable or fruit preservation
Host type
Production farm
11 Hectares | 27.2 Acres
Accommodation
4+ WWOOFers
Bedroom
Children not accepted
Pets not accepted
Meals
Omnivore
Vegetarian
Length of stay
1-2 weeks
3-4 weeks
Over a month
Hans
Hans
Member since 2023
Languages spoken: English, Swedish
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 1 day
Blekinge
Train = Bromölla (If you fly, go to Copenhagen Airport Kastrup and then direct train to Bromölla.) From Bromölla take bus 561 to Jämshög Bygatan. Tickets can't be bought on the bus but through the app "Skånetrafiken".
Feedback
Anežka
Anežka
Czechia • September 2026
For my friend and me, this was our first WWOOFing experience, and we couldn’t have chosen a better farm. Hans is a very kind and funny person. He has a lot of experience and always makes sure that you are feeling comfortable and doing well. There are also other WWOOFers at the farm, so you always have company. Every day, you help take care of the horses and do a little gardening, but there is still plenty of free time to relax, go on a trip, take a nap, or play some board games. Everyone at the farm is very kind and welcoming, including the four-legged friends (the dogs and the cat). We definitely recommend this farm and are very grateful that we could spend almost a month here.
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Hans
Reply from Hans
You are always welcome back!
Naomi
Naomi
France • September 2026
I spend 2 very good months at Hans’ farm. Caring for the horses was really interesting and you will really get to know them. The food was very good and it was nice to share the meals with Hans and the other woofers. We got to have many interesting conversations about the world and I learned a lot! I recommend this farm if you enjoy being with horses !
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Kimmy
Kimmy
United States • September 2026
I stayed at Råängen Gärd for one month as my first WWOOFing experience. Hans goes out of his way to share Swedish culture with everyone — from food to stories to history! We made kanelbullar and chokladbollar together for fika, and we wild harvested greens and nettles for pesto and quiche. Hans puts a lot of care into feeding WWOOFers well, including accommodating vegetarians, and it was much appreciated by everyone. The meatballs with brown sauce, mashed potatoes, peas, and lingonberry jam will certainly stay a favorite meal of mine forever. I learned a lot about Swedish history and we had many conversations about current politics, both Swedish and international. It is important to know before going that there aren’t days off — this was a bit tough. Every day start at 7:30am with taking the horses out to the fields and end at about 8pm with a last snack for the horses and mucking the stables. There is rest time scattered throughout the day. It’s also important to know that some of the horses are fairly young and are still being trained. They are wonderful and so rewarding to connect with, but their behavior can sometimes be unpredictable. Be prepared to communicate when you aren’t feeling comfortable or confident with a horse related task!
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Lucie
Lucie
France • September 2026
I spent two weeks in Hans' farm and it was absolutely amazing. I couldn't have imagined a better first WWOOFing experience. Everything was perfect, from the very first day when I immediately felt at home seeing the group baking and talking in the kitchen to the last day when I cried on the bus to Bromölla (with joy at having spent these two incredible weeks). I loved the energy of the group, the meals Hans prepared (especially the morning porridge and the kanelbullar), the gardening work, which was interesting to discover for me as a city woman. Every morning, I couldn’t wait to take care of the horses. It's not necessary to have already worked with horses in the past, but you absolutely must not be afraid of them because they are young and unpredictable horses. I also enjoyed playing board games with Hans and sometimes with the group of wwoofers . Hans enjoyed spending time with us and sharing his experiences and that’s what made my stay even more perfect. He did not only welcome us to work on his farm. He taught me some swedish words, expressions and ways of life (fika, osthyvel, Candies saturday...) and that was also one of my expectations for this wwoofing. I recommend this farm to all those who wish to live a group experience, close to nature, learn how to get good products from it, discover swedish traditions and go out of your comfort zone without ever reaching the discomfort. Tusen tack Hans. Vi ses
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Viktoria
Viktoria
Germany • September 2026
This was my first wwoofing experience and I’ve spent 3 wonderful weeks at Hans farm. He is a very kind, heartwarming person and always makes sure that everyone is feeling well. The morning starts with taking care of the horses and bringing them to the fields. After breakfast we could choose what kind of task we want to do for the day. I’ve learned so much about garden work, especially about growing tomatoes and building wooden buckets for them. There was also time for picking blackberries or stinging nettle to make jam and pesto for everyone. I met a lot of nice people during my stay. In our free time we enjoyed going to the lake or the nearest town together. I highly recommend this farm and I’m looking forward to coming back one day. Thank you!
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Vladik
Vladik
Germany • August 2026
I have been Wwoofing for two weeks at Hans farm. During my time, there were also Wwoofers from several other countries, and we got along well. Together with the other Wwoofers, in the morning at 07.30 we took the horses outside, brought them hay and water and mucked out their stables. At 09.30 we all had breakfast together and continued working at 11 o’clock. Among my tasks were: -painting the window frames and the door of the shed -constructing wooden buckets for tomatoes and plant them -watering the numerous tomato plants and to remove weeds -deep cleaning horse boxes with a high-pressure cleaner. Hans explained all works clearly and very well, and so I could support him in a useful way. In the afternoon, sometimes there were still some small tasks to do. If not, we Wwoofers often went together to one of the nice lakes or a town nearby. At 17.30 we brought the horses back to the stables, fed and watered them again. On Saturdays we all cleaned the house together. Lunch everyone prepared for himself. Dinner we prepared and ate together, which I liked a lot. The food was always very good. During meals, we had long discussions about many topics. Hans also explained many things about horses, farming and Swedish traditions and that was very interesting. I liked the time at Hans farm very much and I spent an unforgettable time. He and all Wwoofers were very nice, polite and helpful. Thank you very much for everything!
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